New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Summer: lounging in your favorite pool floats, filling your cooler up with your go-to beverages for a beach day, enjoying some music on your portable speaker, maybe even some fishing, and hopefully breaking a sweat once in a … Read more
Wild Irish Smoked Salmon and Chicory Salad (serves 4)By Caitlin Ruth Caitlin Ruth was head chef of the former Deasy’s Seafood Restaurant in the small fishing village of Ring in West Cork for 16 years. A locavore and supporter of small artisan producers, Ruth has long championed Barnes as a skilful artisan, regularly featuring her … Read more
This makes more than you’ll need for this recipe. But it’s great to have on hand. This is an adaptation of a recipe from my co-host on the KSRO Good Food Hour, Steve Garner, who is a “son of the South,” having grown up in Louisville, Kentucky. He notes, “I’ve never talked with anybody who … Read more
How better to celebrate the Fourth of July than with my old-fashioned Red, White, and Blue No-Bake Icebox Cake! This easy layered 4th of July dessert is filled with heavenly whipped cream, graham crackers, fresh sweet strawberries, and delightfully juicy blueberries. With only seven ingredients, this icebox cake is a dream to make and just … Read more
About 25 years ago, Peggy Brown was a technology factory worker and an accomplished cook. But a chance encounter with a supermarket cashier changed her life. At the time, Brown worked for Ingram Micro Factory, where fellow employees praised her cooking skills. “Everybody knew that I loved to cook,” she said. “They would ask me … Read more
After enjoying a karaoke-filled night out on the town in downtown Palm Springs, restauranteur Blu Bryan wanted nothing more than a slice of pizza to top off the evening. Unfortunately, the place he had in mind was closed. “It was very disappointing,” said Bryan, BMC Foods CEO. And he’s not the only one who has … Read more
If you’ll be grilling this holiday weekend, you certainly won’t be alone. Over 60% of Americans will celebrate Independence Day by firing up their grills. Collectively, we will cook more than 150 million hot dogs, 700 million pounds of chicken and 190 million pounds of beef and pork. Better have those buns prepped and make … Read more
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Amalia Moreno Damgaard N / A Grilling season is in full swing, and maybe you’ve already had your fill of burgers and hotdogs. So All Things Considered turned to chef-entrepreneur and cookbook author Amalia Moreno-Damgaard for ideas to help us get out of our grilling comfort zones. Moreno-Damgaard suggests a Guatemalan spin on hotdogs, called … Read more
When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four key ingredients: raw chicken, seasoning salt, vegetable oil, and White Lily self-rising flour. She cleans, seasons, coats, shakes, and batters the chicken before … Read more